Molino Pasini Flour for Bread and Pizza Gluten Free 1kg

Molino Pasini Gluten Free Flour Bread and Pizza has been specially developed for those who want to bake gluten-free without compromising on taste and texture. This flour is perfectly balanced for making fluffy gluten-free bread and crispy pizza bases – with a result that can hardly be distinguished from traditional dough.

Ideal for people with gluten intolerance or for those who consciously eat gluten-free, but still want to enjoy true Italian baking quality.

• Type: Gluten-free Flour for bread and pizza
• Origin: Italy
• Perfect for: gluten-free bread, pizza, flatbread
• Features: gluten-free, good rise, full flavour

• Net content: 1 kg
• Languages on the packaging: Italian

Corn starch, fructose, psyllium fibers, thickener: E1200, E412, E464.

May contain traces of: egg, soy, milk, mustard and sesame.

Store in a dry place, at room temperature.