Specially developed for warm and humid climates: this tropical sugar paste stays stable while remaining smooth to work with. Designed for reliable results in higher temperatures.
The bright white color and satin-soft texture provide an elegant, professional finish for wedding cakes and celebration cakes.
Knead until pliable, roll out to 2–3mm, and cover the cake; smooth seams gently for a flawless finish.
78,5% sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), gelling agent: E413, vegetable fat (sunflower), humectant: E422, acid: E330, vanillin.
May contain traces of: soy and nuts.
This product is: Kosher certified, Halal certified and suited for vegetarians.
Store in a cool, dry place, 12-20°C.
| Paino | 2,5 kg (kilogramma) |
|---|---|
| Mitat | 20,6 × 20,0 × 11,2 cm (senttimetri) |
| EU Representative | Barry Callebaut Schweiz AG, Ringstrasse 19, 8600 Dübendorf, CH. Info_carma_ch@barry-callebaut.com |