Massa Ticino Tropic Sugar Paste White 2,5kg

Specially developed for warm and humid climates: this tropical sugar paste stays stable while remaining smooth to work with. Designed for reliable results in higher temperatures.

The bright white color and satin-soft texture provide an elegant, professional finish for wedding cakes and celebration cakes.

  • Color: White.
  • Weight: 2,5 kg.
  • Heat and humidity resistant.
  • Easy to roll out with a smooth result.

Knead until pliable, roll out to 2–3mm, and cover the cake; smooth seams gently for a flawless finish.

  • Net content: 2,5 kg
  • Languages on the packaging: English, German, French and Italian

78,5% sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), gelling agent: E413, vegetable fat (sunflower), humectant: E422, acid: E330, vanillin.

May contain traces of: soy and nuts.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place, 12-20°C.

Paino 2,5 kg (kilogramma)
Mitat 20,6 × 20,0 × 11,2 cm (senttimetri)
EU Representative Barry Callebaut Schweiz AG, Ringstrasse 19, 8600 Dübendorf, CH. Info_carma_ch@barry-callebaut.com
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