Madame Butterfly creates 4 lovely lace ribbon strips, each featuring butterflies
Cake Lace is so easy to use – simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
| Paino | 0,3 kg (kilogramma) |
|---|---|
| Mitat | 0,1 × 30,0 × 40,0 cm (senttimetri) |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |