Cacao Barry Alunga 41% Milk Choc Callets 1kg

The Cacao Barry Alunga Milk Chocolate Callets 1kg has a cocoa percentage of 41%. The milk chocolate couverture has a slightly sweet, dominant cocoa flavour with notes of milk. As part of the Pureté range, only cocoa beans of exceptional purity are used here. With a standard fluidity of 3 drops, this is Cocoa Barry”s most all-round chocolate. Ideal if you are looking for chocolate for all kinds of applications. From mixing and flavouring to enrobing, molding, coating and glazing.

• Chocolate Callets suitable for melting
• Perfect if you are looking for a chocolate for all kinds of applications
• All Cacao Barry chocolate is made with 100% sustainable cocoa and supports the Cocoa Horizons program

• Net content: 1 kg
• Languages on the packaging: Dutch, English, German, French, Spanish and Italian

30,5% sugar, 25,0% cocoa mass, 18,0% cocoa butter, 18,0% whole milk powder, 8,0% skimmed milk powder, emulsifier: E322 (soy), natural flavouring (vanilla).

For allergens, see ingredients in bold.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place, 12-20°C.