Whipped Cream fix – Raspberry

150 g
Flavor: Raspberry.
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 150 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, glucose, gelatin (beef), raspberry pieces (equivalent to 16.2% raspberry), acidity regulators (E330), raspberry juice powder (equivalent to 18.8% raspberry), coloring fruit and vegetable extract, natural flavor, salt. May contain traces of gluten-containing cereals, eggs, soy, and milk/milk products (lactose) and nuts.

Nutritional values per 100g:
Energy: 1596 Kj (390 Kcal)
Fat: 0.1g, of which saturated/varav saturated fat 0g
Carbohydrates: 84g, of which sugars/varav sugars 81.4g
Protein: 8.3g
Salt: 0.4g