Whipped Cream fix – Banana

125 g
Flavor: Banana.
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 125 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, glucose, gelatin (beef), banana granules (equivalent to 32.2% bananas), natural flavor, acidity regulator (E330), salt. May contain traces of gluten-containing cereals, eggs, soy, milk/milk products (lactose).

Nutritional values per 100g:
Energy: 1620 kJ (399 kcal)
Fat: 0 g, of which saturated/varav saturated fat 0 g
Carbohydrates: 86.3 g, of which sugars/varav sugars 79.2 g
Protein: 9.5 g
Salt: 0.2 g