Whipped Cream fix – Forest berry

125 g
Flavor: Forest Berry
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 150 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, glucose, gelatin (beef), forest berry powder (equivalent to 10% fruit), acidity regulator (E330), natural flavor, elderberries (equivalent to 11.4% elderberries), cranberry pieces (equivalent to 7.14% cranberries), raspberry pieces (equivalent to 5.1% raspberry), coloring fruit and vegetable extract, salt. May contain traces of: gluten-containing cereals, eggs, soy, and milk/milk products (lactose).

Nutritional values per 100g:

Energy: 1631 kJ (384 kcal)
Fat: 0.19 g, of which saturated/varav saturated fat 0.03 g
Carbohydrates: 86 g, of which sugars/varav sugars 84 g
Protein: 8.2 g
Salt: 0.17 g