Whipped Cream fix – Cherry
Easy and quick-to-use whipped Cream fix for making cakes and pastries.
125 g
Flavor: Cherry
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.
Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 125 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.
Ingredients: Sugar, glucose, gelatin (beef), cherry juice granules (equivalent to 20.30% cherry juice), acidity regulators (E330), coloring fruit and vegetable extract, natural flavor, salt. May contain traces of gluten-containing cereals, eggs, soy, and milk/milk products (lactose) and nuts.
| Weight | 0,16 kg |
|---|---|
| Dimensions | 4,5 × 12,5 × 9,5 cm |
