Vanilla Cream Powder 450g
Vanilla cream powder for filling Danish pastries, buns, pastries, and cakes.
Sallinen vanilla cream powder for filling Danish pastries, buns, pastries, and cakes.
Size: 450g
Oven-proof
Mixing ratio for vanilla cream powder: 3/4 dl of cream powder to 1 1/2 dl of cold water. Ready-made cream powder can be mixed with whipped cream, for example, half cream powder and half whipped cream.
Ingredients: sugar, modified potato starch, hardened vegetable fat (coconut), glucose syrup, milk protein, stabilizer (E451), thickeners (E404, E450, E339), rice starch, salt, flavors (vanilla, vanillin), colors (E160a).
Nutritional values per 100g:
Energy: 1741 kJ / 410kcal
Fat: 7.5 g, of which saturated fat: 7.4 g
Carbohydrates: 85.3 g, of which sugars: 56.5 g
Dietary fiber: 0.9 g
Protein: 0.2 g
Salt: 2.38 g
| Weight | 0,55 kg |
|---|---|
| Dimensions | 9,0 × 6,0 × 18,0 cm |
