Silicone mould – Autumn

With the silicone mould, you can create stunning decorations for cakes and other pastries from sugar paste, marzipan, chocolate, sugar, etc. Mini decorations can also be used to decorate the surfaces of cookies.

Shapes: Autumn figures including mushrooms, leaves, flowers, and acorns.
The mould contains 10 different figures.
Sizes 1cm – 3cm.
Material: silicone
Oven-safe (max 200°C)
Hand washable.
Best used with the mould.

Confetti’s rollable marshmallow fondant or Funcakes sugar pastes are recommended.

Instructions for mass decorations: Press the paste carefully into the mould and trim off any excess paste. If necessary, lightly dust the surface of the paste or the mould with powdered sugar to make it easier to release the decoration. Gently pull the decoration out.

Instructions for chocolate decorations: Melt chocolate and pour it into the mould. Let it cool until the chocolate has hardened, then gently remove the decoration from the mould.

Note! Never use sharp tools in the silicone mould.

Finish the decorations with effect shades for a stunning result!