Silicone mould – Mini Bears and Hearts

With the silicone mould, you can create stunning decorations for cakes and other pastries using sugar paste, fondant, marzipan, chocolate, sugar, etc. You can also use the mini decorations to adorn the surfaces of cookies.

Features:
– Shapes: bears and hearts
– 9 different-sized bears and hearts in the mould
– Sizes of bears and hearts range from 1cm to 3cm
– Material: silicone
– Oven safe (up to 200°C)
– Hand wash only

Best used with:
– Confetti’s rollable marshmallow fondant or Funcakes fondants

Instructions:

For Fondant Decorations:
1. Press the fondant carefully into the mould and trim off any excess fondant.
2. If needed, lightly dust the surface of the fondant or the mould with powdered sugar to ease removal. Gently push the decoration out.

For Chocolate Decorations:
1. Melt chocolate and pour it into the mould.
2. Let it cool until the chocolate has hardened, then gently push the decoration out of the mould.

Note: Never use sharp tools on the silicone mould.

Finish the decorations with effect colors to achieve a stunning final result!