Make delicious Canelé de Bordeaux with these Patisse molds. Canelé de Bordeaux is a pastry from the Bordeaux region and is made from eggs, sugar, milk, butter and flour and then flavored with rum and vanilla.
Max. oven temperature 230°C.
| Weight | 0,07 kg |
|---|---|
| Dimensions | 11,4 × 12,0 × 5,0 cm |
| EU Representative | Patisse Nederland B.V., De Wijer 8, 5527 EA, Hapert, NL, info@patisse.nl, www.patisse.nl |