Patisse Sugar Thermometer RVS
The Patisse Sugar Thermometer is an essential tool when you are melting or preparing sugar, chocolate or other meltable sweets.
This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).
The Patisse Sugar Thermometer is an essential tool when you are melting or preparing sugar, chocolate or other meltable sweets.
This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).
Size: 31 cm long.
| Paino | 0,13 kg (kilogramma) |
|---|---|
| Mitat | 36,9 × 9,6 × 2,1 cm (senttimetri) |
| EU Representative | Patisse Nederland B.V., De Wijer 8, 5527 EA, Hapert, NL, info@patisse.nl, www.patisse.nl |
