Patisse Sugar Thermometer
The Patisse Sugar Thermometer is an essential tool when you are melting or preparing sugar, chocolate or other meltable sweets.
This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).
With the Patisse Sugar Thermometer 31 cm, you can prepare sugar, chocolate, pralines and other treats with perfect precision. Made of stainless steel, this thermometer is an essential tool when working with meltable ingredients.
- Measuring temperatures for sugar, chocolate and pralines.
- Temperature range: 40-200°C (100-400°F).
- Made of stainless steel.
- Not dishwasher safe.
- Size: 31 cm long.
Place the thermometer in the pan while preparing sugar or chocolate and read the temperature. Clean with a damp cloth after use and dry thoroughly.
| Weight | 0,13 kg |
|---|---|
| Dimensions | 36,9 × 9,6 × 2,1 cm |
| EU Representative | Patisse Nederland B.V., De Wijer 8, 5527 EA, Hapert, NL, info@patisse.nl, www.patisse.nl |
