The Cacao Barry Alunga Milk Chocolate Callets 1kg has a cocoa percentage of 41%. The milk chocolate couverture has a slightly sweet, dominant cocoa flavour with notes of milk. As part of the Pureté range, only cocoa beans of exceptional purity are used here. With a standard fluidity of 3 drops, this is Cocoa Barry”s most all-round chocolate. Ideal if you are looking for chocolate for all kinds of applications. From mixing and flavouring to enrobing, molding, coating and glazing.
Sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: E322 (soy), natural vanilla flavouring.
For allergens, see ingredients in bold.
This product is: Kosher certified, Halal certified and suited for vegetarians.
Store in a cool, dry place, 12-20°C.
| Paino | 1,0 kg (kilogramma) |
|---|---|
| Mitat | 8,5 × 16,0 × 29,0 cm (senttimetri) |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |