Katy Sue Mould & Veiner Maple, Ivy and Ginkgo Leaves

This Katy Sue mould is perfect a variety of leaves with detailed veining. The finely detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modell

ing paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for f

ood projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flo

ur to ease release.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK.

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>The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.

Dimensions:

Canadian Maple Leaf – 85 mm x 80 mm.

Japanese Maple Leaf Large – 35 mm x 35 mm.

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>Japanese Maple Leaf Medium – 25 mm x 25 mm.

Japanese Maple Leaf Small – 15 mm x 15 mm.

Ginkgo Leaf – 60 mm x 45 mm.

English Ivy Large – 55 mm x 50 mm.

English Ivy Medium – 45 mm x 40 mm.

Small – 40 mm x 3

5 mm.

Birdsfoot Ivy Large – 40 mm x 45 mm.

Medium – 30 mm x 25 mm.

Small – 20 mm x 25 mm.

Leaf Veiner – 95 mm x 90 mm.