With this finely detailed Katy Sue mould you can create a beautiful fabric puffed effect in two sizes! The large puff will add instant impact to any design, while the small puff can be used to create a more intricate look. The finely detailed desi
gn of the mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft proj
ects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
How to use: push fondant into mould without overfillin
g. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Large Puff Size: 63 x 29 mm.
Small Puff Size: 38 x 19 mm.
Weight | 0,09 kg |
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Dimensions | 1,0 × 12,8 × 23,4 cm |
EU Representative | Authorised Rep Compliance Ltd., Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Ireland, www.arccompliance.com |
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