Katy Sue Mould Cake System Mini and Micro Border Set
The Katy Sue Mould Creative Cake System Mini and Micro Border Set is developed together with cake artist and international teacher Ceri Griffiths. With this mould you can make beautiful decorations and achieve the look of a royal icing cake. The moulds in the Cake System serie are the building blocks of the royal icing techniques in fondant or sugar paste!
In this exciting mould they have taken all of the main elements of the Creative Cake System and miniaturised them down to two different tiny scales, for those who create cookies, miniature wedding cakes, cake pops or miniature cakes for craft projects and card making this is perfect. Scale one is 2,5 cm and scale two is 1,2 cm. The finely detailed design of this Katy Sue mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
The Katy Sue Mould Creative Cake System Mini and Micro Border Set is developed together with cake artist and international teacher Ceri Griffiths. With this mould you can make beautiful decorations and achieve the look of a royal icing cake. The m
oulds in the Cake System serie are the building blocks of the royal icing techniques in fondant or sugar paste!
In this exciting mould they have taken all of the main elements of the Creative Cake System and miniaturised them down to two di
fferent tiny scales, for those who create cookies, miniature wedding cakes, cake pops or miniature cakes for craft projects and card making this is perfect. Scale one is 2,5 cm and scale two is 1,2 cm. The finely detailed design of this Katy Sue moul
d produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You c
an use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
How to use: push fondant into mould without overfilling. Scrap
e away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable
for the dishwasher.
The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.<
/p>
Size mini barrel: approx. 2,6 x 1 x 0,5 cm.
Size micro barrel: approx. 1,3 x 0,5 x 0,3 cm.
Size mini S scroll: approx. 1 x 4,9 x 0,6 cm.
Size micro S scroll: approx. 2,4 x 0,5 x 0,3 cm.
Size mini C scroll: app
rox. 2,5 x 1 x 0,6 cm.
Size micro C scroll: approx. 1,3 x 0,5 x 0,3 cm.
Size mini scoop: approx. 2,4 x 1,5 x 0,6 cm.
Size micro scoop: approx. 1,3 x 0,8 x 0,4 cm.
Size mini serrated v: approx. 2,6 x 2,7 x 0,6 cm.
<
br>Size micro serrated v: approx. 1,3 x 1,3 x 0,3 cm.
Size mini shell: approx. 0,7 x 1,3 x 0,5 cm.
Size micro shell: approx. 0,4 x 0,7 x 0,3 cm.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 1,3 × 12,8 × 20,0 cm |
| EU Representative | Authorised Rep Compliance Ltd., Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Ireland, www.arccompliance.com |
