Decorate cakes, cupcakes, cookies and more with this special flavoured sugar paste from FunCakes. The flavoured sugar paste has a delicious chocolate flavour this gives your creations a surprising taste!
<l
i>The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a
rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then th
e sugar paste is ready for use.
Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), water, cocoa powder, sugar syrup, hu
mectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, flavouring. This product is Halal, Kosher D and gluten free (NL-090-059) certified.
Storage: keep in a dry, dark place, 15°C – 20°C.
The package of
this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish and Finnish.
Weight | 0,28 kg |
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Dimensions | 2,8 × 6,8 × 11,2 cm |