Vanilla Chocolate Cloud Cake is made with whipped cream, which makes it not only extra airy, but also wonderfully soft and creamy.
Ingredients: sugar, wheat flour, starch (wheat), glucose syrup, raising agent: E575, E500, E450, emulsifier: E472b, E472a, egg white powder, milk powder (skimmed), thickener: E415, flavouring, cocoa powder (skimmed), sugar, raising agent: E500, E450.
For allergens, see ingredients in bold.
Weight | 0,51 kg |
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Dimensions | 6,0 × 12,0 × 18,0 cm |