Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts, confectionery and jams.
Ingredients: glucose syrup.</
p>
Nutritional values: energy 1377 kJ / 324 kcal, fat 0,0 g of which saturated 0,0 g, carbohydrate 81,0 g of which sugars 25,9 g, protein 0,0 g, salt 0,0 g per 100 g.
Store in a cool place. Do not expose to sunlight for a long period of time.
Weight | 0,43 kg |
---|---|
Dimensions | 9,5 × 9,5 × 7,0 cm |
EU Representative |