Whipped Cream fix – Mango Apricot

125 g
Flavor: Mango-Apricot.
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 125 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, glucose, gelatin (beef), mango fruit granules (equivalent to 3.9% mango), acidity regulators (E330), natural flavor, coloring fruit and vegetable extract, apricot pieces (equivalent to 4.64% apricot), salt. May contain traces of gluten-containing cereals, eggs, soy, and milk/milk products (lactose) and nuts.

Nutritional values per 100g:
Energy: 1610 kJ (422 kcal)
Fat: 0.1 g, of which saturates: 0 g
Carbohydrates: 87.3 g, of which sugars: 84 g
Protein: 7.9 g
Salt: 0.2 g