The Spectral Concentrated Paste Colours from Sugarflair give marzipan, fondant and gum paste beautiful natural colours. You only need a small amount to create stunning results.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: humectant: E422, solvent: E1520, thickener: E551, colour: E102, E133. E102: may have an adverse effect on activity and attention in children.
| Weight | 0,03 kg |
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| Dimensions | 3,2 × 3,2 × 5,5 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |