Sugarflair 24 Carat Gold Leaf Transfer

Decorate your cakes and desserts with a luxurious accent thanks to Sugarflair 24 carat gold leaf. This edible gold is perfect for giving your creations an elegant and refined finish. Ideal for special occasions and particularly suited for wedding cakes.

• Adds an exclusive and luxurious finish to any creation
• Suitable for decorating cakes, desserts, chocolate and more
• 100% edible and safe to use on food products

Use scissors to cut out the required shape from the leaf whilst avoiding excessive finger contact. Brush the chosen icing surface thinly with edible glue or confectioner’s glaze covering an area slightly large than that required for the leaf transfer. Position the transfer accurately and gently press. Remember it cannot be repositioned after contact. Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.

• Net content: 5 g
• Languages on the packaging: English

E175.

Store in a dry place. Do not expose to sunlight for a long period of time.