Silikomart Thermometer for Chocolate
The Thermo Choc from Silikomart is a silicone spatula with a thermometer for checking the temperature of melting chocolate, creams, sauces, jams, syrups and more. The spatula measures from -40°C to 300°C (-40°F to 572°F).
The Thermo Choc by Silikomart is an essential tool for working with melted chocolate and other temperature-sensitive preparations. This innovative spatula combines a flexible silicone spoon with a built-in thermometer, allowing you to stir and measure at the same time.
Measuring temperatures from -40°C to 160°C (-40°F to 320°F), it’s perfect for chocolate, creams, sauces, jams, syrups, and more. Ideal for pastry chefs, chocolatiers, and home bakers who value precision.
- Silicone spatula with integrated thermometer
- Measurement range: -40°C to 160°C
- Not suitable for microwave or oven use
- Spatula is dishwasher-safe, handwashing recommended
- Stainless steel probe should be hand-washed only
- Dimensions: approx. 32 x 7 cm
The Thermo Choc helps you work safely and accurately, essential for tempering chocolate or preparing delicate sauces. A smart and versatile kitchen tool for both professionals and home use!
| Weight | 0,1 kg |
|---|---|
| Dimensions | 3,0 × 9,5 × 38,0 cm |
| EU Representative | SILIKOMART S.R.L, Via Tagliamento 78, 30030 Pianiga (VENEZIA), IT, www.silikomart.com |
