Saracino Top Fondant is a ready to use fondant designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses and easily withstands temperature changes. Ideal for use in humid conditions. Saracino Top Fondant can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
72,0% sugar, glucose syrup, cocoa butter, stabiliser: E422, vegetable oil (sunflower), corn starch, thickener: E466, flavouring, preservative: E202, acid: E330, colour: E129.
E129: may have an adverse effect on activity and attention in children.
May contain traces of: egg, peanuts, soy, milk, almonds, hazelnuts and pistachio nuts.
Store in a cool, dry place. Do not expose to sunlight for a long period of time.
| Weight | 0,25 kg |
|---|---|
| Dimensions | 9,2 × 11,8 × 3,2 cm |
| EU Representative | Saracino SRL, VIA LAGO DI GARDA 5, 36040, SAREGO, IT, www.saracinodolci.com |