Renshaw Extra Fondant White 250g

With Renshaw Extra Fondant White 250g you can effortlessly create sleek white accents on your cakes and decorations. This specially developed fondant is extra firm and elastic, making it ideal for creating details, edges, decorations and small coverings. Roll it out thinly without cracking or tearing while maintaining a bright, even white colour.

Thanks to its increased strength, the fondant keeps its shape perfectly, even in fine finishes and sharp lines. Ideal for wedding cakes, modern designs or contrasting details where a pure white finish is desired. The smooth handling ensures a clean and professional result.

• Ideal for details, decorations and small coverings with sharp edges.
• Extra firm and elastic, reduced risk of cracking when rolled thin.
• 250g fondant, perfect for accents and smaller projects.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 250 g
• Languages on the packaging: Dutch, English, German, French, Spanish and Italian

Sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, stabiliser: E413, E466, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a dry, dark place