Renshaw Extra Fondant Black 1kg

With Renshaw Extra Fondant Black 1kg you can effortlessly create sleek, deep black cakes with sharp edges and a professional finish. This specially developed fondant is extra firm and elastic, making it perfect for covering large and tall cakes. Roll it out thinly without cracking or tearing, even during intensive handling.

Thanks to its increased strength, the fondant keeps its shape even in warmer or more humid conditions. Ideal for modern designs where an intense black colour and smooth finish take centre stage. The smooth handling ensures even coverage and a flawless end result.

• Ideal for covering large and tall cakes with sharp edges.
• Extra firm and elastic, reduced risk of cracking, even in warm or humid environments.
• 1kg fondant, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 1 kg
• Languages on the packaging: Dutch, English, German, French, Spanish and Italian

Sugar, glucose syrup, humectant: E422, palm oil, water, emulsifier: E471, colour: E153, stabiliser: E413, E466, preservative: E202, natural flavouring.

May contain traces of: soy and milk.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a cool, dry place.