Renshaw Fondant Ruby Red 250g

With Renshaw Fondant Ruby Red 250g you give your cakes and decorations a deep, elegant ruby red finish. This versatile fondant rolls out smoothly and is easy to model, making it ideal for covering small cakes, cupcakes, cookies and creating eye-catching decorations. Achieve an even finish effortlessly without cracks or tears.

The light vanilla flavour pairs beautifully with a variety of cakes and fillings. Thanks to its fine texture, the fondant dries with a smooth surface that can easily be painted or dusted for extra details. Perfect for romantic themes, Christmas creations or luxury designs where an intense red colour takes centre stage.

• Ideal for covering small cakes, cupcakes, cookies and decorative details.
• Rolls out smoothly, does not crack and creates a sleek finish.
• 250g fondant with a light vanilla flavour, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 250 g
• Languages on the packaging: English and German

Sugar, vegetable oil (palm), glucose syrup, water, colour: E163, E160a, humectant: E422, emulsifier: E471, acidity regulator: E330, stabiliser: E415, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk and sulphite.

This product is: Kosher certified, Halal certified and suited for vegetarians.

Store in a cool, dry place.