Renshaw Fondant Ivory 2,5kg

With Renshaw Fondant Ivory 2,5kg you can give your cakes an elegant, soft ivory shade and a sleek professional finish. This versatile fondant is perfect for covering and decorating cakes, cupcakes and cookies and can be rolled out and shaped with ease. Thanks to its excellent elasticity, you can work effortlessly without cracks or tearing, even on larger or taller cakes.

The fondant has a subtle vanilla flavour that pairs beautifully with a variety of cakes, from light sponge to rich fruit cake. Its fine texture ensures even coverage, sets firmly and cuts cleanly for a neat finish. The surface can easily be painted or dusted for additional details.

• Ideal for covering and decorating cakes, cupcakes and cookies.
• Rolls out smoothly, does not crack and creates a smooth, even finish.
• 2,5kg fondant, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 2,5 kg
• Languages on the packaging: Dutch

Sugar, glucose syrup, vegetable oil (palm), humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, flavouring, colour: E172.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a dry place, 12-18°C.