Renshaw Extra Fondant White Sicilian Lemon Flavour 1kg

With Renshaw Extra Fondant White Sicilian Lemon Flavour 1kg you give your cakes a sleek professional finish with a fresh, refined citrus taste. This extra firm and elastic fondant is perfect for covering large and tall cakes with sharp edges. Roll it out thinly without cracking or tearing while maintaining a bright, even white finish.

The subtle Sicilian lemon flavour adds a refreshing twist that pairs perfectly with light sponge, fruity fillings or summer creations. Thanks to its increased strength, the fondant keeps its shape beautifully, even during intensive handling or in warmer conditions.

• Ideal for covering large and tall cakes with sharp edges.
• Extra firm and elastic with a fresh Sicilian lemon flavour.
• 1kg fondant, ready to use.

• Knead the fondant on a clean, dry surface until smooth and pliable.
• Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
• Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
• Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
• For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
• For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
• Store in a cool, dry place. Wrap leftover fondant airtight.

• Net content: 1 kg
• Languages on the packaging: Dutch, English, German, French, Spanish and Italian

Sugar, glucose syrup, palm oil, water, humectant: E422, emulsifier: E471, oil (lemon), stabiliser: E413, E466, acidity regulator: E330, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk, almonds and sulphite.

This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.

Store in a dry, dark place