LorAnn Bakery Emulsion Coffee 118ml
Coffee Bakery Emulsion gives a perfect coffee taste to your creation. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
- Contains approx. 110 ml
- No Alcohol
- Sugar Free
- Soluble in water
LorAnn Bakery Emulsions are water-based flavourings that do not evaporate during heating like traditional alcohol-based extracts. This means you do not need to add extra to achieve the desired flavour. These emulsions stand out from concentrated extracts thanks to their rich, powerful and long-lasting taste. They are especially suitable for use in hot ovens, as they can withstand high temperatures. An excellent choice for adding flavour to cakes, cookies and fillings such as icing and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of alcohol, the flavour is micro-encapsulated in natural stabilisers and suspended in water. Thanks to this encapsulation, the flavour remains stable even at high temperatures.
- Water-based bakery emulsion
- Alcohol-free
- Packed in a BPA-free, recyclable PET plastic bottle
1 teaspoon baking extract = 1 teaspoon emulsion.
- Net content: 118,3 ml
- Languages on the packaging: English
Colour: E150, water, propylene glycol, natural flavouring, alcohol.
May contain traces of: egg, peanuts, soy, milk and sulphite.
This product is: Kosher certified, gluten-free and contains alcohol.
Store in a dry place. Do not expose to sunlight for a long period of time.
| Weight | 0,11 kg |
|---|---|
| Dimensions | 4,45 × 4,45 × 11,43 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |
