With this Katy Sue Mould Creative Cake System Rope Border you can make beautiful decorations and achieve the look of a royal icing cake. This mould is developed together with cake artist and international teacher Ceri Griffiths. The moulds in the Cake System serie are the building blocks of the royal icing techniques in fondant or sugar paste!
Classic and clean the sweeping spiral of this border perfectly complements the textured surfaces of the scroll borders, if used independently you have a decorative element for both cake and board The finely detailed design of this Katy Sue mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
With the Katy Sue Silicone Mould Creative Cake System Rope Border you can create elegant decorations and achieve the refined look of a royal icing cake. This mould has been developed together with cake artist and international teacher Ceri Griffiths. The Creative Cake System range is designed as the building blocks of royal icing techniques recreated in fondant or sugar paste.
The classic sweeping spiral of the rope border perfectly complements textured scroll borders, but it can also be used independently as a striking decorative element on both cakes and cake boards. The finely detailed design ensures perfect results every time.
| Weight | 0,06 kg |
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| Dimensions | 0,8 × 12,7 × 25,9 cm |
| EU Representative | Authorised Rep Compliance Ltd., Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, IE, www.arccompliance.com |
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