Cake mousse Lemon 50g
Easy and quick-to-use whipped Cream fix for making cakes and pastries.
50g
Flavor: lemon
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.
Instructions for use: Whip 2,5 dl of cream until stiff peaks form. Mix 50 g of mousse powder with 62 g of cold water and pour it into the whipped cream.
Ingredients: sugar, dextrose, gelatin (bovine), acidity regulator (E330), modified starch (E1414), aroma, colours (E101, E160a). May contain traces of: EGG, SOYA and MILK.
Nutritional values per 100g:
Energy: 1656 kJ (390 kcal)
Fat: 0 g, of which saturated fat 0 g
Carbohydrates: 90 g, of which sugars 86 g
Protein: 7,4 g
Salt: 0,07 g
| Weight | 0,06 kg |
|---|---|
| Dimensions | 16,0 × 9,0 × 0,5 cm |
| EU Representative | Sweetkitchen, Sortevej 8A, 8543 Hornslet, DK, salg@sweetkitchen-engros.dk, www.sweetkitchen.dk |
