FunCakes Mix for Swiss Meringue Buttercream 4kg

If you love the taste of custard and the texture of whipped cream, this Swiss cream is the perfect solution. It combines the light texture and rich flavour of both creams in one. Use it to fill cakes, pies, pastries and choux, or as a topping on cupcakes. Just add water and enjoy endless possibilities. This 4 kg mix is perfect for bigger batches.

• Unique combination of custard flavour and whipped cream texture.
• Quick and easy to prepare by adding water only.
• Versatile for cakes, pies, desserts and pastries.

All ingredients need to be at room temperature. For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.

• Net content: 4 kg
• Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Swedish, Danish, Finnish and Polish

Sugar, free-range chicken egg white (dried), thickener: E466, acid: E330, flavouring.

For allergens, see ingredients in bold.

May contain traces of: soy, milk and lupin.

This product is: Halal certified.

Store in a cool, dry place.