Like the taste of crème pâtissière and the texture of whipped cream? You”re not the only one so that”s why there”s Crème Suisse, or Swiss Cream. Within this combination the fluffy texture and full flavour of both creams come together perfectly. Use the FunCakes mix for Swiss Cream to fill cakes, tarts, pies, puff pastry and choux pastry, as a dessert or a topping on cupcakes. Just add water and enjoy all of these possibilities.
Mix 250 g mix and 550 ml water for 5 minutes at high speed. Let the cream set for a while before using.
Sugar, modified starch (potato), glucose syrup (dried), milk powder (skimmed), vegetable oil and fat (coconut), dextrose, partially hydrogenated oil (palm), whey powder (milk), emulsifier: E471 (sunflower), E472f, hydrogenated coconut fat, milk protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabiliser: E450, E263, E339, E516, colour: E160b, E101, flavouring, thickener: E401, E464, anti-caking agent: E341.
For allergens, see ingredients in bold.
May contain traces of: gluten, egg, soy and lupin.
This product is: Halal certified.
Store in a cool, dry place.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8,0 × 11,0 × 20,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |