FunCakes Mix for Red Velvet Cake 4kg

The FunCakes Mix for Red Velvet Cake delivers a deep red colour, a velvet-soft texture and a hint of chocolate flavour, exactly what defines a true American Red Velvet Cake. Traditionally combined with cream cheese frosting to enhance the colour even more. With this mix, you can easily bake a cake with professional bakery quality. Just add vegetable oil, eggs and water, and you’re ready to go!

And there’s more: this mix is also perfect for red velvet cupcakes or cake pops. Let your creativity shine, the flavour and texture will impress every time.

• Prepare a soft and airy red velvet cake with a light chocolate flavour
• Only add vegetable oil, eggs and water
• Also suitable for red velvet cupcakes and cake pops
• Content: 4 kg

Make sure all ingredients are at room temperature. Preheat the oven to 175°C (convection oven 160°C). Mix the mix with 200 ml of water, 100 ml of vegetable oil and 3 eggs (150 g) and beat for 6 to 8 minutes until light and airy. Pour into a greased baking tin, filling it halfway to two thirds full. Bake for approx. 40 to 45 minutes until done. For cupcakes: divide the batter over approx. 20 paper baking cups and bake for 18 to 20 minutes at the same temperature. Perfect for filling or finishing with cream cheese frosting or buttercream.

• Net content: 4 kg
• Languages on the packaging: Dutch, English, German, French and Spanish

wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, soy flour, thickener: E466, E415, flavouring.

For allergens, see ingredients in bold. E129: may have an adverse effect on activity and attention in children.

May contain traces of: egg, milk and lupin.

This product is: Halal certified.

Store in a cool, dry place.