FunCakes Mix for Red Velvet Cake 10kg

Bake a stunning Red Velvet cake with ease using the FunCakes Red Velvet Cake Mix. With its deep red colour, velvety soft texture and subtle hint of chocolate, this cake is a true American classic. Traditionally paired with cream cheese frosting to highlight its vibrant colour. Just add vegetable oil, eggs and water to create a cake of artisanal quality.

• Also suitable for making red velvet cupcakes or red velvet cake pops.
• Just add vegetable oil, eggs and water.
• Easy to prepare with a delicious result.
• Content: 500 g.

Make sure all ingredients are at room temperature. Preheat the oven to 175°C (convection oven 160°C). Mix the mix with 200 ml of water, 100 ml of vegetable oil and 3 eggs (150 g) and beat for 6 to 8 minutes until light and airy. Pour into a greased baking tin, filling it halfway to two thirds full. Bake for approx. 40 to 45 minutes until done. For cupcakes: divide the batter over approx. 20 paper baking cups and bake for 18 to 20 minutes at the same temperature. Perfect for filling or finishing with cream cheese frosting or buttercream.

• Net content: 10 kg
• Languages on the packaging: Dutch, English, German, French, Spanish and Italian

wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup, colour: E172, E129, salt, soy flour, thickener: E466, E415, flavouring.

For allergens, see ingredients in bold. E129: may have an adverse effect on activity and attention in children.

May contain traces of: egg, milk and lupin.

This product is: Halal certified.

Store in a cool, dry place.