FunCakes Mix for Red Velvet Cake 1kg

The FunCakes Mix for Red Velvet Cake is your secret to a perfectly velvety red cake with a subtle chocolate flavour. With this mix, you’ll bake a light, airy cake that pairs beautifully with cream cheese frosting or buttercream. Whether you’re making a classic cake, cupcakes, or cake pops, this versatile mix brings professional quality to your home baking.

Let your creativity run free and surprise your guests with this American classic on any occasion.

• Easily bake a soft and fluffy Red Velvet cake with a gentle chocolate note
• Simply add vegetable oil, eggs, and water
• Also suitable for cupcakes or cake pops
• Contents: 1kg

Make sure all ingredients are at room temperature. Preheat the oven to 175°C (convection oven 160°C). Mix the mix with 200 ml of water, 100 ml of vegetable oil and 3 eggs (150 g) and beat for 6 to 8 minutes until light and airy. Pour into a greased baking tin, filling it halfway to two thirds full. Bake for approx. 40 to 45 minutes until done. For cupcakes: divide the batter over approx. 20 paper baking cups and bake for 18 to 20 minutes at the same temperature. Perfect for filling or finishing with cream cheese frosting or buttercream.

• Net content: 1 kg
• Languages on the packaging: Dutch, English, German, French and Spanish

wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, soy flour, thickener: E466, E415, flavouring.

For allergens, see ingredients in bold. E129: may have an adverse effect on activity and attention in children.

May contain traces of: egg, milk and lupin.

This product is: Halal certified.

Store in a cool, dry place.