FunCakes Mix for Carrot Cake 500g

With the FunCakes Mix for Carrot Cake you can easily make a moist, spicy carrot cake with a rich, homemade flavour. The mix already contains pieces of carrot and hazelnut, so you only need to add oil and eggs. Perfect for classic carrot cakes, cupcakes or cake bars with an autumn touch.

The cake has a rich texture, stays wonderfully moist and pairs perfectly with toppings such as cream cheese frosting. Whether you’re baking for a birthday, brunch or autumn high tea, this mix delivers an impressive result every time.

• Moist carrot cake with a spicy flavour and pieces of carrot and nuts
• Just add eggs and oil
• Perfect for layer cakes, cupcakes or sheet cakes
• Contents: 500g, sufficient for a cake of approx. Ø22–25cm

Tip: Combine with FunCakes Cream Cheese Frosting or a topping of walnuts and orange zest for extra flavour!

Make sure all ingredients are at room temperature. Preheat the oven to 175°C (convection oven 160°C). Mix 500 g of mix with 80 ml of water, 3 eggs (150 g), 150 ml (140 g) of vegetable oil and 150 g of grated carrot. Add chopped walnuts (25 g) and or soaked raisins (40 g) if desired. Mix the batter gently for 5 minutes and pour it into a 20 cm square or 22 cm round baking tin lined with baking paper and greased. Bake the cake in the centre of the oven for approx. 50 to 60 minutes until golden brown. Also suitable for making cupcakes. Bake the cupcakes for approx. 25 minutes until done.

• Net content: 500 g
• Languages on the packaging: Dutch, English, German and French

Sugar, wheat flour, whey powder (milk), potato starch, raising agent: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481 (palm), thickener: E415, flavouring.

For allergens, see ingredients in bold.

May contain traces of: egg, soy and lupin.

This product is: Halal certified.

Store in a cool, dry place.