A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.
Preparation: Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof. For extra flavour, add any FunCakes Flavouring.
Ingredients: sugar, dextrose, gelatin (pork), lactose (milk), thickener: E412.
For allergens, see ingredients in bold.
May contain traces of: gluten, egg, soy, nuts.
Net content: 150 g.
| Weight | 0,15 kg |
|---|---|
| Dimensions | 7,0 × 7,0 × 10,0 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |