FunCakes Ammonium Bicarbonate, also known as baking ammonia or hartshorn salt, is a traditional leavening agent used primarily in the preparation of cookies and other dry baked goods. Unlike modern baking powder, it releases carbon dioxide and ammonia gases when heated without producing any water vapor. This makes it ideal for thin, crisp cookies, as it helps them rise quickly and dry out evenly in a short baking time, resulting in a light and crunchy texture.
99,0% E503, E504.
May contain traces of: egg and milk.
This product is: Halal certified, suited for vegetarians and suited for vegans.
Store in a cool, dark place, 15-20°C.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 4,9 × 4,9 × 7,1 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |