Callebaut Chocolate Mousse Milk 800g

Looking for a chocolate dessert that tastes homemade but takes only a fraction of the time to prepare? Callebaut Milk Chocolate Mousse is the perfect solution for any chef or home baker who wants to enjoy pure indulgence Melkhout the hassle. This creamy mousse combines convenience Melkh a luxurious flavour experience thanks to no less than 70% real Callebaut chocolate. Whether you”re serving an elegant dessert glass or plating quenelles on a refined dish, this mousse does it all.

The airy yet firm texture makes it ideal for piping directly into glasses or pastries, while still being stable enough to shape into quenelles after chilling. The rich, sweet taste of premium Milk chocolate speaks for itself, this isn”t just mousse, it”s an experience.

• Made Melkh 58.5% Callebaut Milk chocolate for a full, creamy flavour
• Ready in just 5 minutes plus 2 hours of chilling
• Versatile use: in dessert glasses, as cake filling, or shaped into quenelles for plated desserts

Add 1 litre of cold whole milk to 800 g of Callebaut Chocolate Mousse powder. Whip the mixture for 5 minutes at high speed until light and airy. Pipe the mousse into dessert glasses or use it as a filling. Chill in the refrigerator for at least 2 hours. For quenelles: allow the mousse to set first, then scoop using warmed spoons to create elegant shapes for plating.

• Net content: 800 g
• Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Portuguese, Danish, Greek and Engels (Verenigde Staten)

34,5% cocoa mass, skimmed milk powder, sugar, 12,0% skimmed cocoa powder, emulsifier: E322 (soy), natural vanilla flavouring, glucose syrup, hydrogenated vegetable fat, milk protein, emulsifier: E471, stabiliser: E340, emulsifier: E472.

For allergens, see ingredients in bold.

May contain traces of: gluten.

Store in a cool, dry place, 12-20°C.