Callebaut Chocolate Mousse Dark 800g

Looking for a chocolate dessert that tastes homemade but takes only a fraction of the time to prepare? Callebaut Dark Chocolate Mousse is the perfect solution for any chef or home baker who wants to enjoy pure indulgence Puurhout the hassle. This creamy mousse combines convenience Puurh a luxurious flavour experience thanks to no less than 75% real Callebaut chocolate. Whether you”re serving an elegant dessert glass or plating quenelles on a refined dish, this mousse does it all.

The airy yet firm texture makes it ideal for piping directly into glasses or pastries, while still being stable enough to shape into quenelles after chilling. The rich, sweet taste of premium Dark chocolate speaks for itself, this isn”t just mousse, it”s an experience.

• Made Puurh 58.5% Callebaut Dark chocolate for a full, creamy flavour
• Ready in just 5 minutes plus 2 hours of chilling
• Versatile use: in dessert glasses, as cake filling, or shaped into quenelles for plated desserts

Add 1 litre of cold whole milk to 800 g of Callebaut Chocolate Mousse powder. Whip the mixture for 5 minutes at high speed until light and airy. Pipe the mousse into dessert glasses or use it as a filling. Chill in the refrigerator for at least 2 hours. For quenelles: allow the mousse to set first, then scoop using warmed spoons to create elegant shapes for plating.

• Net content: 800 g
• Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Portuguese, Danish and Greek

28,5% cocoa mass, sugar, skimmed milk powder, 22,5% skimmed cocoa powder, emulsifier: E322 (soy), natural vanilla flavouring, glucose syrup, hydrogenated vegetable fat (palm kernel), colour: E150d, milk protein, colour: E150, emulsifier: E471, stabiliser: E340, emulsifier: E472a.

For allergens, see ingredients in bold.

May contain traces of: gluten.

Store in a cool, dry place, 12-20°C.