Callebaut Chocolate Callets White 2,5kg
The Callebaut chocolate callets white are made of the finest Belgians chocolate and have a delicious creamy flavour. You can easily melt the callets, this makes them perfect for making chocolates, but also for decorating cupcakes and much more.
The Callebaut Callets are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to make bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
- Perfect for making bonbons or chocolate
- Also ideal for glazing your cupcake or cookie
- Contains 28% cacao
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
- Net content: 2,5 kg
- Languages on the packaging: Dutch
Sugar, cocoa butter, milk powder, natural flavouring, emulsifier: E322 (soy).
For allergens, see ingredients in bold.
This product is: suited for vegetarians.
Store in a cool, dry place, free from sunlight and foreign odour.
| Weight | 2,5 kg |
|---|---|
| Dimensions | 12,0 × 21,5 × 33,0 cm |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |
