The Callebaut Chocolade Callets Velvet is a soft, creamy white chocolate with a dash of sweetness. This uncommon white chocolate brings the soft pleasure of fresh milk taste with slight hints of sweetness. Ideal for making chocolate bars, bonbons and much more.
The Callebaut Chocolate Callets Velvet is a soft, creamy white chocolate with a dash of sweetness. This uncommon white chocolate brings the soft pleasure of fresh milk taste with slight hints of sweetness. Ideal for making chocolate bars, bonbons and much more.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Sugar, cocoa butter, whole milk powder, emulsifier: E322 (soy), natural vanilla flavouring.
For allergens, see ingredients in bold.
This product is: Kosher certified, Halal certified and suited for vegetarians.
Store in a cool, dry place, 12-20°C.
| Weight | 2,5 kg |
|---|---|
| Dimensions | 12,0 × 21,5 × 33,0 cm |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |