Callebaut Chocolate Callets Milk 1kg
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
The Callebaut Callets are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to make bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
- Perfect for making bonbons or chocolate
- Also ideal for glazing your cupcake or cookie
- Contains 33,6% cacao
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
- Net content: 1 kg
- Languages on the packaging: Dutch, English, German, French, Danish, Greek and Engels (Verenigde Staten)
Sugar, 24,0% cocoa butter, whole milk powder, 11,5% cocoa mass, emulsifier: E322 (soy), natural vanilla flavouring.
For allergens, see ingredients in bold.
This product is: Kosher certified.
Store in a cool, dry place, 12-20°C.
| Weight | 1,0 kg |
|---|---|
| Dimensions | 29,0 × 8,5 × 16,0 cm |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |
