Callebaut Chocolate Callets Dark 2,5kg
The large packaging Callebaut chocolate callets dark is ideal for making chocolates and beautiful desserts. But you can also them to glaze your cookies and cupcakes. The callets of Belgian chocolate are easy to melt and have a balanced bitter cocoa taste.
The Callebaut Callets are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to make bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
- Perfect for making bonbons or chocolate
- Also ideal for glazing your cupcake or cookie
- Contains 54,5% cacao
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
- Net content: 2,5 kg
- Languages on the packaging: Dutch
Cocoa mass, sugar, cocoa butter, emulsifier: E322 (soy), natural vanilla flavouring.
For allergens, see ingredients in bold.
May contain traces of: milk.
This product is: Kosher certified, Halal certified, suited for vegetarians and suited for vegans.
Store in a cool, dry place, 12-20°C.
| Weight | 2,5 kg |
|---|---|
| Dimensions | 12,0 × 21,5 × 33,0 cm |
| EU Representative | Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280, Oost-Vlaanderen, BE, www.callebaut.com, customer_care_GMBNL@barry-callebaut.com |
