Cake Masters Pectin 50g

Pectin is a natural, plant-based gelling agent and an excellent alternative to gelatine. It is ideal for giving your bakes, desserts and preserves a firm and jelly-like texture.

Thanks to its versatility, pectin is indispensable in the kitchen for preparing jams, jellies and fruity fillings. It not only provides the perfect texture but also helps recipes hold their shape.

• Plant-based gelling agent, ideal substitute for gelatine.
• Perfect for making jam, jelly and fruity fillings.
• Helps maintain structure and firmness, even in gluten-free recipes.

Use half a teaspoon of pectin as a replacement for about four gelatine sheets. Mix pectin with a small amount of sugar before adding it to your recipe. Briefly boil it in water or fruit juice and let it simmer for 1 more minute. Allow to cool to room temperature and set in the fridge.

For jams and marmalades: use about 3–8 g pectin per 1 kg of fruit and sugar. For strong gelation in jellies: use 14–18 g pectin per 1 kg. The less natural pectin the fruit contains, the more should be added. Stir continuously for the best result.

• Net content: 50 g
• Languages on the packaging: German

100,0% E440.

This product is: suited for vegetarians and suited for vegans.

Store in a cool, dry place, free from sunlight and foreign odour.