Renshaw Modelling Paste White Chocolate Flavour 250g

Create elegant and detailed edible decorations with the Renshaw White Chocolate Modelling Paste. This smooth and versatile paste is perfect for both beginner and professional cake decorators.

The rich white chocolate flavour combined with a firm setting texture allows you to craft precise designs that hold their shape while remaining soft to eat.

• Ideal for modelling figures, flowers and fine details.
• Easy to roll, shape and mould.
• Firms up to keep its shape while staying pleasant to eat.
• Delicious white chocolate flavour.

Knead the paste thoroughly with your fingers until it becomes smooth, soft and elastic. This makes the paste easier to work with and helps prevent cracks while rolling. Roll the paste out thinly with a rolling pin on a lightly dusted surface with icing sugar to prevent sticking.

For best results, work with small quantities at a time and keep the remaining paste tightly wrapped to prevent it from drying out. Use cutters or modelling tools to create flowers, figures or fine details. Allow the decorations to air dry completely before placing them onto your cake or baked goods.

• Net content: 250 g
• Languages on the packaging: English

Sugar, glucose syrup (sulphites), 10,0% cocoa butter, potato starch, emulsifier: E471, E322 (soy), humectant: E422, stabiliser: E415, E466, preservative: E202, vegetable oil (rapeseed), flavouring, antioxidant: E306.

For allergens, see ingredients in bold.

May contain: egg, milk and almonds.

This product is: suited for vegetarians and suited for vegans.

Store in a dry place, 12-18°C.